One event on 10th January 2020 at 9:00am
One event on 6th March 2020 at 9:00am
One event on 5th June 2020 at 9:00am
One event on 4th September 2020 at 9:00am
One event on 6th November 2020 at 9:00am
Member price – £520.00 + VAT
Non-member price – £595.00 +VAT
Duration – 5 Day’s (Block or Day Release – please check on booking)
Bring course delegates up to date with current legislation and standards affecting the management and organisation of construction projects.
Assist course delegates in examining the extent to which they meet their own safety, health and welfare responsibilities at work. Guide, assist and encourage delegates to develop their knowledge and skills beyond the existing course content.
Provide examples and opportunities for course delegates to study and analyze safety, health and welfare practices and procedures. To draw as much as possible on material of common interest for the benefit of all course delegates.
Encourage delegates to develop a positive and forward thinking attitude to safety, health and welfare. Emphasize and draw attention to the many examples where inefficiency and safety or health hazards are linked. Assist and encourage delegates to develop management techniques and methods for dealing with future safety, health and welfare matters.
Who is it for:
All those exercising a management or supervisory function at site level within the organisation. This course of training will be of particular benefit to Contracts Managers, Site Managers and Supervisors
Additional measures to be take during COVID-19 Virus Working
To be read in conjunction with Site Specific Risk Assessment for Tasks (Usual Work Place Risk Assessments) associated with the Well Being of Workers
Attend All Inductions required by the customer, but ask that they are conducted with the Social Distancing guidelines maintained.
Access / egress to site:
Ensure you enter the building through the main reception doors/ main entrance each morning. Attend any customer Temperature Checks requirements (hand held infra-red or similar remote reader), optional at the end of each day. At the entrance to the customer Buildings ensure hands are sanitised/ are washed immediately supplied at the entrance, or using the hand held sanitiser that is carried by personnel. Any personnel with a temperature of 38 Degrees Celsius or Higher will be asked to leave site and to return home – their temperature must then be monitored from there.
Ensure social distancing at all times and fit in with the customer requirements. Ideally take breaks in your own vehicle. Cooking on site to be prohibited during this interim period, staff can consume home prepared food and warm food at work. Comply with any 2m social distancing marks/ measures.