Member price: £150.00 + VAT
Non-member price: £180.00 + VAT
Duration – 1 Day

Course Information:
This course has been designed for directors and managers who provide strategic leadership direction and oversight for their organisation. This will allow them to comply with Health and Safety Laws, along with helping to reduce civil claims and liability insurance.

Course Objective: 
By the end of the day delegates will have gained a full appreciation of their role in health and safety and how this should influence their strategic thinking and holistic risk management practices.

Benefits from Attending the Training? 
Successful candidates will receive a certificate of achievement from the institute which will in turn, demonstrate to customers and enforcing agencies alike, their commitment and understanding of Health and Safety matters. Equally, research has shown that organizations that get H&S right tend to have lower insurance premiums, lower absenteeism rates, productive staff and lower chance of prosecution.

Additional measures to be take during COVID-19 Virus Working

To be read in conjunction with Site Specific Risk Assessment for Tasks (Usual Work Place Risk Assessments) associated with the Well Being of Workers

Site Induction:

Attend All Inductions required by the customer, but ask that they are conducted with the Social Distancing guidelines maintained.

Access / egress to site:

Ensure you enter the building through the main reception doors/ main entrance each morning. Attend any customer Temperature Checks requirements (hand held infra-red or similar remote reader), optional at the end of each day. At the entrance to the customer Buildings ensure hands are sanitised/ are washed immediately supplied at the entrance, or using the hand held sanitiser that is carried by personnel.  Any personnel with a temperature of 38 Degrees Celsius or Higher will be asked to leave site and to return home – their temperature must then be monitored from there.

Welfare arrangements:

Ensure social distancing at all times and fit in with the customer requirements. Ideally take breaks in your own vehicle. Cooking on site to be prohibited during this interim period, staff can consume home prepared food and warm food at work. Comply with any 2m social distancing marks/ measures.