One event on 15th January 2021 at 9:00am
One event on 9th April 2021 at 9:00am
One event on 6th July 2021 at 9:00am
One event on 14th September 2021 at 9:00am
One event on 2nd November 2021 at 9:00am
Member price – £525.00 + VAT
Non-member price – £550.00 + VAT
Duration – 4 Days
This course is unlike any other. You’ll find a practical programme, full of step-by-step guidance, and with a sharp business focus. A highly innovative format and content, which engages, encourages and inspires delegates – critical to getting essential health and safety messages across.
Managing Safely covers:
The course covers the health and safety management basics in a high impact interactive package. Its technical content is based on what delegates need to know in practice, clear scenarios that managers can relate to, no jargon or off- putting legal language.
Managing Safely is for managers, supervisors in any sector, and organisation. It is designed to get managers up to speed on the practical actions they need to take to handle health and safety in their teams.
Successful delegates, after completion of assessments/ assignments, are awarded the IOSH Managing Safely certificate.
Additional measures to be take during COVID-19 Virus Working
To be read in conjunction with Site Specific Risk Assessment for Tasks (Usual Work Place Risk Assessments) associated with the Well Being of Workers
Attend All Inductions required by the customer, but ask that they are conducted with the Social Distancing guidelines maintained.
Access / egress to site:
Ensure you enter the building through the main reception doors/ main entrance each morning. Attend any customer Temperature Checks requirements (hand held infra-red or similar remote reader), optional at the end of each day. At the entrance to the customer Buildings ensure hands are sanitised/ are washed immediately supplied at the entrance, or using the hand held sanitiser that is carried by personnel. Any personnel with a temperature of 38 Degrees Celsius or Higher will be asked to leave site and to return home – their temperature must then be monitored from there.
Ensure social distancing at all times and fit in with the customer requirements. Ideally take breaks in your own vehicle. Cooking on site to be prohibited during this interim period, staff can consume home prepared food and warm food at work. Comply with any 2m social distancing marks/ measures.