One event on 11th March 2020 at 9:00am
One event on 10th June 2020 at 9:00am
One event on 9th September 2020 at 9:00am
One event on 9th December 2020 at 9:00am
Member price – £1200.00 +VAT
Non-member price – £1300.00 + VAT
Duration – 11 Day’s (Including Exam Date)
The NEBOSH National Certificate in Fire Safety and Risk Management course covers the management of health and safety and in particular fire safety including legal requirements. It also includes principles of fire and explosion, causes and prevention of fires, fire protection in buildings and ensuring the safety of people in the event of fire.
The content is designed to equip those studying it to undertake fire risk assessments in most, low risk workplaces.
Management of Health and Safety (NGC1)*
Fire Safety and Risk Management (FC1)
Practical Fire Risk Assessment (FC2)
Who Should Attend?
The NEBOSH Fire Certificate is ideal for managers, supervisors or employees who need to ensure that their organisation meets its responsibilities under fire safety legislation. No previous health and safety or fire safety knowledge is required although it should be noted that the assessment includes a requirement to write a short report
Additional measures to be take during COVID-19 Virus Working
To be read in conjunction with Site Specific Risk Assessment for Tasks (Usual Work Place Risk Assessments) associated with the Well Being of Workers
Attend All Inductions required by the customer, but ask that they are conducted with the Social Distancing guidelines maintained.
Access / egress to site:
Ensure you enter the building through the main reception doors/ main entrance each morning. Attend any customer Temperature Checks requirements (hand held infra-red or similar remote reader), optional at the end of each day. At the entrance to the customer Buildings ensure hands are sanitised/ are washed immediately supplied at the entrance, or using the hand held sanitiser that is carried by personnel. Any personnel with a temperature of 38 Degrees Celsius or Higher will be asked to leave site and to return home – their temperature must then be monitored from there.
Ensure social distancing at all times and fit in with the customer requirements. Ideally take breaks in your own vehicle. Cooking on site to be prohibited during this interim period, staff can consume home prepared food and warm food at work. Comply with any 2m social distancing marks/ measures.