One event on 17th February 2020 at 9:00am
One event on 18th May 2020 at 9:00am
One event on 17th August 2020 at 9:00am
One event on 16th November 2020 at 9:00am
Member price – £1,200.00 + VAT
Non-member price – £1,500.00 + VAT
Duration – 10 days (over 2 weeks)
This course incorporates a wide appreciation of health and safety at work, including legal responsibilities, accident investigation techniques, COSHH and risk assessment. Health and Safety is a very complex, diverse and specialised function, especially with all the new legislation and EC Directives. It is a legal requirement for all companies to appoint a ‘competent person’ to assist with health and safety. This certificate will help satisfy this requirement.
The NEBOSH General Certificate also enables delegates to interpret legislation and implement practical cost saving solutions. The course will help you to improve your ability to identify hazards and recommend appropriate action.
Additional measures to be take during COVID-19 Virus Working
To be read in conjunction with Site Specific Risk Assessment for Tasks (Usual Work Place Risk Assessments) associated with the Well Being of Workers
Attend All Inductions required by the customer, but ask that they are conducted with the Social Distancing guidelines maintained.
Access / egress to site:
Ensure you enter the building through the main reception doors/ main entrance each morning. Attend any customer Temperature Checks requirements (hand held infra-red or similar remote reader), optional at the end of each day. At the entrance to the customer Buildings ensure hands are sanitised/ are washed immediately supplied at the entrance, or using the hand held sanitiser that is carried by personnel. Any personnel with a temperature of 38 Degrees Celsius or Higher will be asked to leave site and to return home – their temperature must then be monitored from there.
Ensure social distancing at all times and fit in with the customer requirements. Ideally take breaks in your own vehicle. Cooking on site to be prohibited during this interim period, staff can consume home prepared food and warm food at work. Comply with any 2m social distancing marks/ measures.