One event on 25th February 2020 at 9:00am
One event on 28th April 2020 at 9:00am
One event on 10th July 2020 at 9:00am
One event on 27th October 2020 at 9:00am
Member price: £155 + VAT
Non-member price: £200 + VAT
Duration: 1 Day
This one-day course will reinforce and update your knowledge and understanding of your legal responsibilities regarding health, safety, welfare and environmental issues.
The United Kingdom Contractors Group (UKCG) recognises this course as meeting the required standard for all managers working on UKCG sites.
Who Should Attend CITB Site Supervisor Refresher Training?
Only delegates who hold an existing SSSTS qualification and can provide evidence to the training provider before attending the course are eligible to attend. Failure to attend the refresher course prior to the expiry of an existing certificate will require delegates to re-enter the scheme by completing the 2 day SSSTS course if they wish to remain in the scheme.
Please note that candidates must take an SSSTS Refresher course before their existing certificate expires, otherwise the full SSSTS course must be taken again
Additional measures to be take during COVID-19 Virus Working
To be read in conjunction with Site Specific Risk Assessment for Tasks (Usual Work Place Risk Assessments) associated with the Well Being of Workers
Attend All Inductions required by the customer, but ask that they are conducted with the Social Distancing guidelines maintained.
Access / egress to site:
Ensure you enter the building through the main reception doors/ main entrance each morning. Attend any customer Temperature Checks requirements (hand held infra-red or similar remote reader), optional at the end of each day. At the entrance to the customer Buildings ensure hands are sanitised/ are washed immediately supplied at the entrance, or using the hand held sanitiser that is carried by personnel. Any personnel with a temperature of 38 Degrees Celsius or Higher will be asked to leave site and to return home – their temperature must then be monitored from there.
Ensure social distancing at all times and fit in with the customer requirements. Ideally take breaks in your own vehicle. Cooking on site to be prohibited during this interim period, staff can consume home prepared food and warm food at work. Comply with any 2m social distancing marks/ measures.