IOSH Working Safely

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IOSH Working Safely

12th January 2021 @ 9:00 am - 5:00 pm

|Recurring Event (See all)

One event on 12th January 2021 at 9:00am

One event on 16th March 2021 at 9:00am

One event on 4th May 2021 at 9:00am

One event on 29th July 2020 at 9:00am

One event on 19th October 2021 at 9:00am

One event on 9th December 2021 at 9:00am

Member price – £125.00 + VAT
Non-member price – £150.00 + VAT

Duration – 1 Day

Course Information: 
Everyone at work should have an understanding of why they must ‘work safely’. Working safely is a one-day course for people at any level, in any sector, that need a grounding in health and safety.

Ideal for introducing staff to why health and safety is important, Working safely shows how everyone can make a difference to their own wellbeing and that of others through everyday behaviours. Fun and interactive, the course focuses on best practice rather than legislation.

Working Safely covers:

  • Introduction to working safely
  • Defining hazard and risk
  • Risk assessments demystified
  • Identifying common hazards
  • Improving safety performance
  • Protecting our environment

This is a one-day course offering all the basics in a high impact interactive package, fantastic quality animated graphics created exclusively for the course. It includes a presentation that’s designed to be fun and get people fully involved and interested.

Our course includes first class, jargon-free technical content based on what people need to know in practice, not off-putting legal language, we give clear scenarios drawn from genuine work situations to drive home practical points.

Working safely is for people at any level, in any sector, needing a grounding in the essentials of health and safety. Everyone at work should have an understanding of why they must ‘work safely’ – and this course offers exactly that.

Multi-format assessment at the end of the course. Assessments are built into the day’s training, no need for follow-on tests on separate days, taking up valuable work time.

Additional measures to be take during COVID-19 Virus Working

To be read in conjunction with Site Specific Risk Assessment for Tasks (Usual Work Place Risk Assessments) associated with the Well Being of Workers

Site Induction:

Attend All Inductions required by the customer, but ask that they are conducted with the Social Distancing guidelines maintained.

Access / egress to site:

Ensure you enter the building through the main reception doors/ main entrance each morning. Attend any customer Temperature Checks requirements (hand held infra-red or similar remote reader), optional at the end of each day. At the entrance to the customer Buildings ensure hands are sanitised/ are washed immediately supplied at the entrance, or using the hand held sanitiser that is carried by personnel.  Any personnel with a temperature of 38 Degrees Celsius or Higher will be asked to leave site and to return home – their temperature must then be monitored from there.

Welfare arrangements:

Ensure social distancing at all times and fit in with the customer requirements. Ideally take breaks in your own vehicle. Cooking on site to be prohibited during this interim period, staff can consume home prepared food and warm food at work. Comply with any 2m social distancing marks/ measures.

Details

Date:
12th January 2021
Time:
9:00 am - 5:00 pm
Event Categories:
, , , ,

Venue

Sheffield
South YorkshireUnited Kingdom

Organiser

Chamber Skills Solutions
Phone:
01709 386200
Email:
training@brchamber.co.uk

Other

Enquiry Only
Is Inquirable

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